Woks - Classic

The wok is a Chinese classic - an ancient design that has not changed for centuries. The ancient bowl-shaped wok economically exploits heat on a gas or electric range. Universal in its use, the wok is a saute pan, sauce pan or deep fryer and it's great for steaming and parboiling too. The wok is truly a versatile all-around cooking implement, perfect for all of your everyday cooking needs. Woks are made of many different materials. The material for even heat distribution and heat retention is cold-rolled carbon steel, the material used to make our woks. Our classic wok comes in a flat or round bottom with a stay-cool-to-the-touch wood handle and a wood helper grip handle. It comes with seasoning and cleaning instructions. If you prefer a preseasoned wok, check our Natural Nonstick Wok selections. ***** We are low on stock of our Classic 14" flat bottom woks. We will have another version of our Classic 14" flat bottom woks available during the week of June 12, 2023. *****