Taylor & Ng cookbooks take you further into the realm of Asian cooking. We reprinted the first cookbook from our Taylor & Ng Collection - Dim Sum by Rhoda Yee. It shows and tells you how to make Dim Sum. This delicious delectable food for the heart. Currently, Chef Rhoda Yee is an instructor at the California Culinary Academy in San Francisco, California. Chinese Village and Szechwan & Northern Cooking: From Hot to Cold are other books by Chef Yee in our collection to be reprinted.