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Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. It includes recipe names written in Chinese along with phonetic pronunciations. Chef Yee begins by introducing what are dim sums and a visit to a tea house along with reviewing cooking implements such as woks and steamers as well as ingredients. This 92-page softcover book comes with black and white photographs and illustrations. Easy to follow instructions. Every home chef cooking enthusiast must have this cookbook. Entertain your next party with these savory recipes. A reprint from our Taylor & Ng book collection, first edition, eleventh printing. Printed in USA. 8" x 8".